Food Safety Certification Practice Test 2025 - Free Food Safety Practice Questions and Study Guide

The Food Safety Modernization Act (FSMA) is a significant regulation implemented by the FDA that marks a shift in the focus of food safety from responding to contamination to preventing it. Enacted in 2011, this act aims to enhance the safety of the US food supply by mandating comprehensive, science-based preventive controls across the food production process.

The FSMA includes provisions that empower the FDA to better oversee and regulate food safety practices, such as requiring food facilities to adopt and implement plans to prevent foodborne illnesses, conduct risk assessments, and have written plans for food safety. This regulation also enhances the FDA's ability to inspect food facilities and holds importers accountable for ensuring that their imported foods comply with US safety standards.

By focusing on prevention rather than response, the Food Safety Modernization Act addresses emerging food safety issues and aims to create a more proactive approach in monitoring food safety, which is crucial for public health.